Ask any Japanese chef and they will tell you: sushi is rice, not fish.
Our rice rests for exactly twelve minutes after cooking, then is folded — never stirred — with vinegar aged in cedar barrels.
- Zugerstrasse 37, 6330 Cham, Switzerland
- Mon–Fri 11:00–14:30 & 17:00–22:00 · Sat–Sun 11:30–14:30 & 17:00–22:00
Visit us
- Zugerstrasse 37, 6330 Cham, Switzerland
- Lunch - 11:00 – 14:30
- Dinner - 17:00 – 22:00
- info@midorisushi.ch
Why we season our rice with 20-year-old vinegar.
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