Ask any Japanese chef and they will tell you: sushi is rice, not fish.
Our rice rests for exactly twelve minutes after cooking, then is folded — never stirred — with vinegar aged in cedar barrels.
- Bahnhofstrasse 21, 8001 Zürich, Switzerland
- Open daily: 11:00 – 22:30
Visit us
- Bahnhofstrasse 21, 8001 Zürich, Switzerland
- Lunch - 11:00 – 14:00
- Dinner - 17:30 – 22:30
- "info@midori.ch"
Why we season our rice with 20-year-old vinegar.